For example, every possible operation is gravity-fed - in fact, we designed the cellars to incorporate this advantage. Ours are not technology-driven wines: the equipment helps us express our terroir, our grape varieties, our judiciously managed vineyards, and what nature accords us.

Vinifications at Fontsainte are a collaborative effort. Our oenologue, Claude Gros, is with us at every stage - with his advice, we continue to develop a better understanding of how to extract the best from our grapes.